1 edition of Evaluation of the potential for using dry rather than semi-moist food for culturing coho salmon in British Columbia hatchery facilities found in the catalog.
Evaluation of the potential for using dry rather than semi-moist food for culturing coho salmon in British Columbia hatchery facilities
1984 by Dept. of Fisheries and Oceans, Fisheries Research Branch, West Vancouver Laboratory in West Vancouver, B.C .
Written in English
|Statement||by J.R. Markert ... [et al.].|
|Series||Canadian technical report of fisheries and aquatic sciences -- no. 1260|
|Contributions||Markert, J. R., Canada. Dept. of Fisheries and Oceans. West Vancouver Laboratory.|
|The Physical Object|
|Pagination||v, 37 p :|
|Number of Pages||37|
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